<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Banana on Alex_Tech_Blog</title><link>https://alex.dinnouti.com/tags/banana/</link><description>Recent content in Banana on Alex_Tech_Blog</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 12 Oct 2026 08:00:24 -0400</lastBuildDate><atom:link href="https://alex.dinnouti.com/tags/banana/index.xml" rel="self" type="application/rss+xml"/><item><title>Banana Bread</title><link>https://alex.dinnouti.com/recipes/banana-bread/</link><pubDate>Mon, 12 Oct 2026 08:00:24 -0400</pubDate><guid>https://alex.dinnouti.com/recipes/banana-bread/</guid><description>&lt;ol&gt;&#10;&lt;li&gt;&lt;strong&gt;Preheat and prep the pan.&lt;/strong&gt; Heat the oven to 350°F (175°C). Butter an 8x4-inch (20x10 cm) loaf pan.&lt;/li&gt;&#10;&lt;li&gt;&lt;strong&gt;Mash the bananas.&lt;/strong&gt; In a mixing bowl, mash the bananas with a fork until completely smooth. Stir in the melted butter.&lt;/li&gt;&#10;&lt;li&gt;&lt;strong&gt;Add the rest.&lt;/strong&gt; Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla. Add the flour and mix just until combined. If using trail mix, fold it in last.&lt;/li&gt;&#10;&lt;li&gt;&lt;strong&gt;Bake.&lt;/strong&gt; Pour the batter into the pan. Bake 55 to 65 minutes, until a toothpick in the center comes out clean. A few dry crumbs are fine; streaks of wet batter are not. If the top is browning but the center is still wet, tent loosely with foil and keep baking.&lt;/li&gt;&#10;&lt;/ol&gt;&#10;&lt;p&gt;&lt;strong&gt;My notes:&lt;/strong&gt;&lt;/p&gt;</description></item></channel></rss>