<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pancakes on Alex_Tech_Blog</title><link>https://alex.dinnouti.com/tags/pancakes/</link><description>Recent content in Pancakes on Alex_Tech_Blog</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 06 Oct 2026 16:30:24 -0400</lastBuildDate><atom:link href="https://alex.dinnouti.com/tags/pancakes/index.xml" rel="self" type="application/rss+xml"/><item><title>Perfect Pancakes</title><link>https://alex.dinnouti.com/recipes/pancakes/</link><pubDate>Tue, 06 Oct 2026 16:30:24 -0400</pubDate><guid>https://alex.dinnouti.com/recipes/pancakes/</guid><description>&lt;ol&gt;&#10;&lt;li&gt;&#10;&lt;p&gt;&lt;strong&gt;Mix the dry ingredients.&lt;/strong&gt; In a large bowl, whisk together the flour, baking powder, salt, and sugar.&lt;/p&gt;&#10;&lt;/li&gt;&#10;&lt;li&gt;&#10;&lt;p&gt;&lt;strong&gt;Mix the wet ingredients.&lt;/strong&gt; In a separate bowl, whisk together the milk, egg, and melted butter.&lt;/p&gt;&#10;&lt;/li&gt;&#10;&lt;li&gt;&#10;&lt;p&gt;&lt;strong&gt;Combine.&lt;/strong&gt; Pour the wet ingredients into the dry and stir until just combined. The batter should be slightly lumpy — overmixing makes tough pancakes.&lt;/p&gt;&#10;&lt;/li&gt;&#10;&lt;li&gt;&#10;&lt;p&gt;&lt;strong&gt;Rest and heat the pan.&lt;/strong&gt; Let the batter rest for 5-10 minutes while you heat a non-stick skillet or griddle over medium heat (about 350°F / 175°C).&lt;/p&gt;&#10;&lt;/li&gt;&#10;&lt;li&gt;&#10;&lt;p&gt;&lt;strong&gt;Cook the first side.&lt;/strong&gt; Lightly grease the pan with butter or oil. Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set.&lt;/p&gt;&#10;&lt;/li&gt;&#10;&lt;li&gt;&#10;&lt;p&gt;&lt;strong&gt;Flip.&lt;/strong&gt; Flip and cook another 1-2 minutes, until golden brown on the other side.&lt;/p&gt;&#10;&lt;/li&gt;&#10;&lt;li&gt;&#10;&lt;p&gt;&lt;strong&gt;Serve.&lt;/strong&gt; Serve immediately with your favorite toppings, or keep warm on a rack in a 200°F (95°C) oven while you finish the batch.&lt;/p&gt;&#10;&lt;/li&gt;&#10;&lt;/ol&gt;</description></item></channel></rss>